Thursday, April 26, 2007

Open Mouth, Insert ... garlic?

I was talking to a colleague a few motnhs ago about the various, unusual foods I have eaten in my travel career and how, oddly, I have taken a liking to some of the spicy ones, kimchi being a prime example. This is odd becuase I don't really care for spicy Tex-Mex food, but like a lot og garlic and exotic spice.

"You know, I bet you would like pickled garlic", he said.
"!!! They make that?"
"Hahaha, oh yes! I'll bring you some"

Today, on my desk when I came back from Vegas, I found a jar of Mother's Garlic Pickle (South Indian Style) with a note reading, "Hot Style! Go Easy on this!!!"

Time to put up or shut up....

No comments: